Okay Okay, I know you’re probably tired of hearing about Banana Bread, BUT what better way to put those browned banana’s to good use then to make a cake. Obviously!
I had never attempted to make Banana Bread until this year. Its not really something I ate growing up or heard of until recently. Plus, I’ve got a new thing for baking since the 2020 pandemonium happened so I’d like to say I’ve mastered the banana bread. And the one pictured below was by far my tastiest!
(thanks, extra chocolate chips on top)
I like to make my Banana Bread more of like a yummy dessert so I like to add Dark Chocolate Chips (heavy on the chips) and chopped walnuts for some crunch & added nutrition.
Chocolate Chip Banana Bread Recipe:
- 3 Banana’s (if you only have 2 that works too!)
- 1/3 Cup Melted Butter
- 1 Teaspoon Baking Powder
- 1 Pinch of Salt
- 3/4 Cup of Sugar
- 1 Egg
- 1 Teaspoon Vanilla Extract
- 1 1/2 Cups of All-Purpose Flour
- Dark Chocolate Chips (optional)
- Chopped Walnuts (optional)
Bake at 350 degrees for 35 minutes. Cool before serving.
Enjoy!
XO, Jess
Jessica Morante 